The Restaurant Sans Souci, among the most famous in the Ionian Coast of Calabria, was born in 1979 in the old town of Locri, in one of the oldest houses set among the most typical streets of the city. The owner, chef and founder of the restaurant, Migliaccio Mario Spina, personally attended the choice of ingredients, preferring the simple flavors, seasonal ingredients, typical and especially from local crops, from vegetables to fish, meat and fruit. The kitchen is simple and genuine, rigorously chosen and selected through the use of ingredients typical Calabrian but with the special touch of fantasy that sets it apart from time. Seafood specialties are strictly chosen from the catch of the Ionian Sea, from this comes the daily guarantee the quality and freshness of its dishes. Everything is prepared in the best tradition of Mediterranean cuisine in a careful and accurate, thanks to the “magic touch” of the chef. Enter at Sans Souci means immersing yourself in an elegant and charming, with furnishings that recall the traditional Greek Magno, as the tub of ancient stones located in the beautiful garden recently renovated, providing hospitality both during the summer and in the winter season. The indoor dining room is very refined and elegant, ideal for any occasion. Going down the stairs is a precious wine cellar located in the historical niche of the building able to offer the customer a selection of over 300 wines, including local, national and foreign. The evocative atmosphere, tasting seafood and the friendliness and professionalism of the staff make the restaurant “Sans Souci” the ideal location to have a good time every opportunity to meet, drifting with unique flavors of traditional cuisine of Calabria.

Condividi su

  • Facebook
  • Twitter
  • StumbleUpon
  • LinkedIn
  • Add to favorites
  • Email
  • RSS