THE KITCHEN

Always sensitive to the needs of the customer, at the Sans Souci everything is studied in detail. From traditional to good wine until you get to dessert. A place to awaken the taste buds thanks to the wonderful menu of fish. A great attention is paid to the combination of elements to create always new flavors and the menu is mainly based on excellent fish, always fresh. The dishes are inspired by the seafaring tradition with a touch of innovation. Be amazed with great appetizers, raw, cold and hot, with its first production of the Ionian fresh fish and seasonal vegetables and main dishes with extraordinary, impossible not to enjoy. The menu features seasonal produce, with ingredients that reflect the area, focusing on fresh and light cooking. The attention paid to the presentation of the dishes also do not want to alter neither the simplicity nor the original flavor of the ingredients that are brought to the table as soon as caught. The proposals of the chef and his predilection for fish reveal the menu selection a touch of sensitivity even at the table for those who love and respect for the line of health, without sacrificing taste. The wine cellar offers 300 Italian and foreign labels selected, ideal to accompany each course and to better enhance the flavor. Between a good meal of fish and the other, in fact, enjoy the excellent wines personally selected by national or local chef: Librandi, Slow, Frederick II, Greek White and much more. In addition, a rich collection of Italian and foreign wines to satisfy the most demanding palate. We will know how to advise the right choice between white, red, rosé and sparkling wines in order to fully satisfy every need making always matches.

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